Can Cottonseed Oil Turn Your Food From Good to Great?
For years, cottonseed oil has been used in various types of
food preparation, including cooking, frying and mixing, for the purpose of
bringing out a dish's natural flavors. This oil is appealing because it is
quite neutral in taste on its own, yet when heated for use in recipes, it
infuses other ingredients with a buttery and nutty flavor. Cottonseed is also
versatile; you can easily use it to make delicious varieties of the following
dishes, each of which has a distinct taste.
Vinaigrette Salad
Dressings: Blending oil of the cottonseed variety with balsamic, red wine
and other vinegars result in a fresh, light and nutritious vinaigrette dressing
for salads.
Crispy Croutons and
Breading: Bread-based ingredients can be evenly browned with this oil to
create a crunchy and flavorful texture. You can experiment with making salad
croutons and seasoned breading.
Deep-fried Poultry
and Fish: When used to deep-fry wild turkey, chicken and seafood,
cottonseed serves as a healthy alternative to oils that are higher in saturated
fats.
Pesto: Cottonseed oil,
particularly a garlic-infused variety, beautifully complements the bold taste
of basil, crushed garlic, cheese and pine nuts found in pesto and similar types
of sauces.
Homemade Potato
Chips: Commonly utilized in the commercial production of potato chips, this
oil is ideal to include in homemade recipes, as it boosts the rich flavor of
baked or fried potatoes.
posted by cottonseedoil @ 12:01 AM
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